Easy Slow Cooker Peach Cobbler Recipe - Peach Cobbler Recipes

Yo, let’s talk about the ultimate dessert that’s gonna have your taste buds doing backflips—Peach Cobbler! Trust me, there’s nothing quite like a warm slice of this goodness fresh outta the oven. Whether you’re using fresh, canned, or frozen peaches, it’s all good in the hood. So let’s dive right into this easy-peasy recipe that’s perfect for any gathering or a cozy night at home!

The Best Peach Cobbler Recipe

This cobbler is not just a dessert; it’s a vibe! The combination of sweet peaches and buttery dough makes it an unforgettable experience. Let’s get into the details, shall we?

Ingredients:

• 4 cups sliced peaches (fresh, canned, or frozen)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup sugar (for the batter)
• 1 cup water

Instructions:

1. Preheat your oven to 375°F (190°C). Get that heat going while you prep the good stuff!
2. In a large bowl, combine the peaches, 1 cup of sugar, lemon juice, and cinnamon. Mix it all up and let it sit for about 10-15 minutes so those flavors can mingle.
3. In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar. Add the milk and melted butter, stirring until it's smooth. This is gonna be your cobbler base!
4. Pour the batter into a greased baking dish—don’t skimp on the grease, now. Then, spoon the peach mixture over the top. Don't worry about it looking perfect; it’s gonna bake together.
5. Carefully pour the water over everything. I know it sounds weird, but trust the process!
6. Pop that dish in the oven and bake for 40-45 minutes, or until it’s golden brown and bubbly. Your kitchen’s gonna smell amazing!
7. Let it cool a bit before serving. Trust me, it’s worth the wait, and then you can scoop it up with some vanilla ice cream or whipped cream for that extra delight.

So there you have it—the best Peach Cobbler that will have everyone coming back for seconds. Enjoy this culinary masterpiece at your next family gathering, or just keep it all to yourself (we won’t tell). Happy baking!