Are you ready to take your taste buds on a rollercoaster ride? Buckle up, because we’re diving into the delightful world of peach cobbler, and I assure you, this recipe is so simple, it’s like ABC – Easy as Pie! Or in this case, Cobbler!
Simple Peach Cobbler with Cake Mix
Get ready to grab your apron and dance around the kitchen because this is going to be a blast! Let’s start by drooling over this mouthwatering picture of our star ingredient.

Ingredients
- 1 box of yellow cake mix (because we’re living the sweet life!)
- 1 can of sliced peaches in syrup (can you smell the peaches already?)
- 1/2 cup of butter, melted (for that rich flavor we all crave)
- 1 tsp of cinnamon (a sprinkle of magic)
- 1 cup of chopped nuts (optional, but who doesn’t like a little crunch?)
- Vanilla ice cream (to make it even better, if that’s even possible!)
Instructions
Now that we have our ingredients lined up like a team of superheroes, let’s get to the action!
- Preheat your oven to 350°F (175°C). We need it nice and toasty in there!
- In a greased 9x13 inch baking dish, pour in the canned sliced peaches along with their syrup. Feel free to be generous – more is more!
- In a separate bowl, combine the yellow cake mix, melted butter, and cinnamon. Mix it like you mean it – channel your inner whisk-wizard!
- Spread the cake mixture over the peaches evenly, as if you’re working on the best pizza in town (but, you know, sweet and peachy).
- If you’re feeling nutty, sprinkle the chopped nuts on top for that added crunch.
- Bake it in the preheated oven for about 30-35 minutes, or until the top is golden brown and your kitchen smells like heaven.
- Once it's done, let it cool for a few minutes. Trust me, it’ll be hot enough to boil water!
- Serve it warm with a big scoop of vanilla ice cream on top—and watch it melt into a glorious pool of deliciousness!
And there you have it! A simple, scrumptious peach cobbler that’s sure to bring smiles and happiness to your kitchen. Dig in, enjoy the fruitiness, and revel in every delicious bite!
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