Peach cobbler is a delightful dessert that brings a taste of summer to your table, and it can be enjoyed without the guilt! This healthy sugar-free peach cobbler recipe is simple, delicious, and perfect for anyone looking to satisfy their sweet tooth while keeping things nutritious. So let’s dive into how you can make this wonderful treat!
Healthy Sugar-Free Peach Cobbler
This peach cobbler recipe is not only easy to make, but it is also a great way to use fresh or frozen peaches. The combination of juicy peaches with a light, crumbly topping will leave your taste buds dancing with joy.
Ingredients:
- 4 cups fresh or frozen peaches, sliced
- 1/4 cup coconut sugar (or your preferred sugar substitute)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk (or other dairy-free milk)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, coconut sugar, cornstarch, vanilla extract, and cinnamon. Mix everything until the peaches are well-coated. Transfer the mixture to a greased baking dish.
- In another bowl, combine the almond flour, rolled oats, melted coconut oil, and salt. Mix until crumbly.
- Pour the almond milk into the crumbled mixture and stir until well combined.
- Spoon the topping evenly over the peach mixture in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Once done, remove the cobbler from the oven and allow it to cool for a few minutes before serving.
Serve this healthy sugar-free peach cobbler warm for a comforting dessert that your family and friends will love! Pair it with a scoop of dairy-free ice cream or enjoy it on its own for a truly delightful experience.
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