Welcome to a delightful dessert adventure with this Easy Peach Cobbler recipe! If you’ve ever longed for a warming, homemade treat that fills your kitchen with the sweet aroma of peaches, this recipe is perfect for you. It's simple, classic, and sure to be a hit among family and friends. Let’s dive into the scrumptious world of peach cobbler!
Image of Peach Cobbler
Take a look at this gorgeous peach cobbler that showcases the golden pastry and luscious peach filling.
Ingredients
Gather the following ingredients to make this delicious peach cobbler:
- 4 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Vanilla ice cream for serving (optional)
Instructions
Follow these easy steps to create your own delicious peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring just until combined. The batter will be somewhat lumpy.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- Spoon the peach mixture over the batter. Do not stir; it will float on top as it bakes.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving. This peach cobbler is perfect served warm with a scoop of vanilla ice cream on top!
Enjoy the warmth and comfort that this Easy Peach Cobbler brings to your table. It’s a wonderful treat for any season or occasion, guaranteed to create lasting memories with every delicious bite.
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