If you’re looking for a comforting dessert that brings back memories of warmer days and family gatherings, then look no further than this Old Fashioned Southern Peach Cobbler. This deliciously sweet and fruity dish is perfectly baked with a golden crust that’s sure to please your taste buds. Let’s dive into this delightful recipe!
Old Fashioned Southern Peach Cobbler
This classic dessert is truly a labor of love, but it’s well worth the effort. Just imagine the sweet aroma filling your kitchen as it bakes, and the joy of sharing it with your loved ones.
Ingredients
- 6 cups fresh peaches, sliced (about 6-8 medium-sized peaches)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, cinnamon, and lemon juice. Stir well and set aside for about 10 minutes to let the juices blend.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Gradually pour in the milk and melted butter, stirring until the batter is smooth. The batter will be quite thick.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
- Spoon the peach mixture over the batter. Do not stir; the peaches will sink during baking.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let cool for at least 10 minutes before serving. This peach cobbler is best enjoyed warm, and pairs wonderfully with a scoop of vanilla ice cream!
Gather your ingredients and get ready to create a family favorite. Perfect for summer gatherings or any occasion, this Old Fashioned Southern Peach Cobbler is sure to impress! Enjoy every delicious bite!
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