Peach cobbler is a delightful dessert that perfectly captures the sweet essence of summer. This homemade peach cobbler recipe is full of flavor and sure to impress your family and friends. With juicy peaches enveloped in a buttery crust, it's a comforting treat that invites indulgence. Let’s dive into the wonderful world of peach cobbler and learn how to create this splendid dish at home.
Homemade Peach Cobbler
This homemade peach cobbler showcases fresh peaches, making it the star of the show. The ingredients come together seamlessly to create a delightful dessert that you’ll want to make over and over again.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Butter a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour the mixture into the prepared baking dish.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter over the peach mixture in the baking dish. Do not stir. The batter will rise to the top during baking, creating a delightful topping.
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling around the edges.
- Once baked, allow the cobbler to cool slightly before serving. It’s delightful served warm, perhaps with a scoop of vanilla ice cream!
Enjoy the blissful combination of sweet peaches and a crispy crust in every bite of this homemade peach cobbler. Whether it’s a family gathering or a cozy night in, this dish will surely bring smiles all around.
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