There's nothing quite like the comforting sweetness of a homemade peach cobbler. It's a delightful dessert that brings together tender peaches and a warm, buttery crust. Perfect for family gatherings or a cozy night in, this classic treat will surely be a hit!
Peach Cobbler
Indulge in the rich flavors of this Peach Cobbler, a dish that evokes the essence of summer with every bite. Whether you’re baking for a special occasion or just because, this recipe is easy to follow and delivers incredible results.

Ingredients
- 6 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, half of the granulated sugar (1/2 cup), lemon juice, and vanilla extract. Mix gently and set aside to let the flavors meld while you prepare the batter.
- In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
- Slowly stir in the milk and melted butter to the dry ingredients, mixing until just combined. The batter will be a bit lumpy—this is okay!
- Pour the batter into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- Carefully spoon the peach mixture over the top of the batter, including any juices. Do not mix; the batter will rise around the peaches as it bakes.
- If desired, sprinkle ground cinnamon over the top for an extra touch of flavor.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool for a few minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
This Peach Cobbler is a delicious way to celebrate summer's bounty. Its gooey, peachy goodness paired with a flaky crust is everything you could want in a dessert. Gather your ingredients, roll up your sleeves, and treat yourself to this classic dessert that’s sure to bring joy to your table!
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