Today, we're diving into a delicious and simple dessert that brings the taste of summer to your table: Easy Peach Cobbler. This classic recipe is perfect for family gatherings, potlucks, or just a sweet treat for yourself. Trust me, the aroma of this cobbler baking in your oven is enough to make anyone's mouth water!
Easy Peach Cobbler
Let's start by taking a look at this delightful dish. Here’s a tempting image of the finished product:
This Easy Peach Cobbler comes together quickly and showcases the natural sweetness of fresh peaches. Whether you're using fresh or canned peaches, it’s sure to please. Here’s what you’ll need to make this scrumptious dessert:
Ingredients
- 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss until well mixed and set aside to macerate.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Slowly mix in the milk and melted butter until you have a smooth batter.
- Pour the batter into a greased 9x13 inch baking dish. Do not stir.
- Spread the peach mixture over the batter evenly. Again, do not stir.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, let the cobbler cool slightly before serving.
Serve this peach cobbler warm with a scoop of vanilla ice cream for an extra special treat. It's a dessert that embodies comfort and sweetness all in one! Whether enjoyed at family gatherings or as a quiet evening treat, this Easy Peach Cobbler is sure to satisfy your sweet tooth.
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