Let me tell y'all about a dessert that’ll take your taste buds on a sweet joyride—Peach Cobbler! This classic dish is perfect for those sunny summer days or any day you wanna bring a little sunshine into your home. With its flaky crust and juicy peach filling, it’s a treat that never disappoints. Now, let’s dive into how to whip up this deliciousness!
Peach Cobbler
Here’s a mouth-watering image of that golden, bubbly goodness:

Ingredients
- 8 cups sliced fresh peaches (about 8-10 medium peaches)
- 1 teaspoon lemon juice
- 1 cup granulated sugar, divided
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup all-purpose flour (for the batter)
- 2 teaspoons baking powder
- 1/2 cup granulated sugar (for the batter)
Instructions
- Preheat your oven to 350°F (175°C). Get that heat going!
- In a large bowl, toss the sliced peaches with lemon juice and 1 cup of sugar. Let them sit for about 20 minutes, so all those yummy flavors can marry together.
- While the peaches are getting all sweet and wonderful, melt the butter in a 9x13 inch baking dish. No need to dirty up too many dishes!
- In another bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Then, slowly stir in milk and 1/2 cup sugar until you have a smooth batter.
- Pour the batter over the melted butter. Do not stir! Just let it be.
- Gently spoon the peach mixture over the batter, letting the juicy peaches sink in slightly without disrupting the batter too much.
- Pop that bad boy into the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once done, let it cool for a few minutes before serving. This cobbler is best when served warm with a scoop of vanilla ice cream on top!
There you go! A classic Peach Cobbler that'll have everyone asking for seconds (or thirds!). This dessert ain’t just a dish; it's a hug in a bowl, perfect for gatherings or just because. So get in that kitchen and let those peaches shine!
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