Old-Fashioned Peach Cobbler You'll Love - Peach Cobbler Recipes

Y’all, let me tell you about something that'll make your taste buds dance! This Old Fashioned Peach Cobbler is the perfect blend of sweet and crispy, and it’s just like something your grandma would whip up on a Sunday afternoon. Gather 'round, because I'm about to share this delightful recipe that’ll have you and your folks begging for seconds!

Old Fashioned Peach Cobbler

Get ready to enjoy a slice of heaven in dessert form! This peach cobbler is packed with juicy peaches and topped with a golden, buttery crumble. Trust me, it’s gonna be a hit at the next family gathering or Sunday dinner.

Ingredients:

• 6 cups fresh peaches, sliced (you can use canned if you're in a pinch!)
• 1 cup sugar, divided
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). This is where the magic begins!
2. In a large bowl, combine those luscious peach slices with 1/2 cup of sugar, cinnamon, and lemon juice. Stir it well, and let those flavors unite while you work on the next part.
3. In another bowl, mix together the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, then stir it into a smooth batter. Be sure no lumps are lurking around!
4. Grease a 9x13-inch baking dish, then pour the batter into the bottom. Don’t worry if it looks all weird; it’ll come together in the oven!
5. Carefully spoon the peach mixture over the batter, spreading it out evenly. Don’t be shy; get those peaches everywhere!
6. Bake it in your preheated oven for about 40-45 minutes or until the cobbler is golden brown and bubbly. Your kitchen is gonna smell divine, just wait!
7. Let it cool slightly before serving. For the cherry on top, serve it with a scoop of vanilla ice cream. Trust me, it’s the best!

And there you have it, folks! This Old Fashioned Peach Cobbler will have everyone coming back for more. So go ahead, grab those ingredients, and let’s get baking. Happy cooking!