If you're looking for a comforting dessert to serve at your next gathering, look no further than this classic Peach Cobbler. It's the perfect blend of sweet peaches topped with a buttery, flaky crust. This recipe will bring a nostalgic warmth to your table, making it a favorite among friends and family. Let’s dive into how to make this delightful dish!
Peach Cobbler
This Peach Cobbler is incredibly simple to make and downright delicious. With ripe, juicy peaches and a crumbly topping, it's a dessert that everyone will love. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it’s a treat that doesn't disappoint.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, cinnamon, and salt. Toss until the peaches are well coated and set aside.
- In another bowl, whisk together the flour, remaining sugar, baking powder, melted butter, and milk until smooth. This will create your cobbler batter.
- Pour the batter into a greased 9x13 inch baking dish, spreading it out evenly.
- Scoop the peach mixture over the batter. Do not stir – the batter will rise around the peaches as it bakes.
- Bake for about 45 minutes, or until the top is golden brown and bubbly.
- Once baked, allow the cobbler to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
This Peach Cobbler is not just a dessert; it's a heartwarming dish that may evoke cherished memories and bring smiles all around. Enjoy every bite and don’t forget to share these sweet moments with loved ones!
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