Sweet Peach Cobbler With A Golden Finish - Peach Cobbler Recipes

When it comes to comfort food, few desserts can rival the classic Old Fashioned Southern Peach Cobbler. This delightful dish combines juicy peaches with a buttery, flaky crust, creating a perfect balance of sweetness and richness. Whether you're serving it up at a family gathering or enjoying it alone on a cozy evening, peach cobbler is sure to warm your heart and satisfy your sweet tooth. Let's dive into the recipe that will have everyone begging for seconds!

Old Fashioned Southern Peach Cobbler

Here’s a close-up of the deliciousness you’re about to create!

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 2 cups all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 cup brown sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, lemon juice, and salt. Toss well to coat the peaches and let them sit for about 10 minutes.
3. In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and allow to cool slightly.
4. In another bowl, mix the flour, baking powder, brown sugar, and salt. Gradually stir in the milk until well combined, then add the vanilla extract and the cooled melted butter.
5. Pour the peach mixture into a greased 9x13 inch baking dish. Carefully spoon the batter over the peaches; do not mix it in as this creates a delicious topping.
6. Bake in the preheated oven for 35-40 minutes, or until golden brown on top. The cobbler should be bubbly and fragrant.
7. Once out of the oven, let it cool for a few minutes before serving.
8. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

This Old Fashioned Southern Peach Cobbler is the perfect blend of sweet, buttery, and comforting flavors that capture the essence of homemade desserts. Don’t hesitate to make this recipe a family tradition—you won’t regret it!