Are you ready to indulge in a dessert that brings the warm sweetness of summer right to your kitchen? Look no further than this delightful peach cobbler, a classic treat that is sure to satisfy your cravings and impress your guests. This recipe is not only simple to follow but also fills your home with the enticing aroma of freshly baked peaches and buttery crust. Let’s dive into this scrumptious recipe!
The Best Peach Cobbler
This peach cobbler is everything you want in a dessert—tender, juicy peaches enveloped in a golden, flaky crust. You can serve it warm with a scoop of vanilla ice cream or simply enjoy it on its own. Here’s how to make it:
Ingredients:
- 4 cups fresh peaches, sliced (or 3 cups frozen peach slices)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, peel and slice them. In a large bowl, combine the peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Toss until the peaches are well coated. Set aside.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Add the milk, melted butter, and vanilla extract, stirring gently until just combined.
- Pour the batter into a greased 9x13-inch baking dish. It's okay if the batter doesn't cover the entire bottom—this will create a lovely crumbly crust.
- Spoon the peach mixture evenly over the batter without stirring. The peaches will float on top while baking.
- Bake for about 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
- Once out of the oven, let it cool slightly before serving. Pair it with your favorite ice cream or enjoy it freshly baked!
Now, gather your ingredients and treat yourself to a delicious peach cobbler that will leave everyone asking for seconds. Happy baking!
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