There’s nothing quite like a warm, homemade peach cobbler to bring a touch of nostalgia to any gathering. This classic Southern dessert is perfect for family reunions, summer picnics, or cozy evenings at home. With its buttery crust and sweet, juicy peaches, it's sure to leave everyone asking for seconds. Let’s dive into how to create this delicious treat!
Classic Peach Cobbler
Indulge in a slice of Southern comfort with this easy and delightful peach cobbler recipe. The golden crust layered over sweet peaches creates a heavenly harmony of flavors.
Ingredients
- 4 cups fresh peaches, peeled, pitted, and sliced
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar. Allow them to sit for about 10 minutes so the juices can begin to release.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Pour in the milk and melted butter, stir until just combined. The batter will be thick.
- Pour the batter into a greased 9x13-inch baking dish. Do not stir, just spread it evenly across the bottom.
- Next, pour the peach mixture over the batter. Again, do not stir. You’ll want the peaches to sit on top for that nice cobbler effect.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the peaches are bubbling.
- Once done, allow to cool slightly before serving. Pair with a scoop of vanilla ice cream for an extra treat.
This Southern peach cobbler is not just a dessert; it’s an experience that brings warmth, smiles, and the sweet taste of summer. Enjoy it with friends and family, and create lasting memories around the dinner table!
Post a Comment