Get ready to have your taste buds do the cha-cha because we’re diving into the wonderful world of Old Fashioned Southern Peach Cobbler! This delightful dessert will make your kitchen smell like a southern bakery on a sunny afternoon. Get your aprons on, it’s time for a sweet adventure!
Feast Your Eyes on This!
First up, let’s take a moment to appreciate the beauty of this cobbler. Just look at this mouthwatering image!
Ingredients to Get Those Taste Buds Partying
Gather these tasty tidbits, and you’re halfway to dessert glory!
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
Instructions for the Epic Peach Cobbler
Now, let’s get cooking! Follow these easy-peasy steps and soon, you’ll have a dessert that’ll make everyone sing your praises.
- Preheat your oven to 350°F (175°C). This is where the magic starts!
- In a large mixing bowl, combine the sliced peaches, lemon juice, and 1/2 cup of sugar. Let that sit for about 10 minutes. This is like giving your peaches a spa day!
- While those peaches are basking in their sugary goodness, melt the butter in a 9x13 inch baking dish. A little warmth never hurt anyone.
- In another bowl, mix the flour, milk, baking powder, salt, cinnamon, and the remaining sugar together until smooth. This mixture should be creamy and dreamy!
- Pour the batter over the melted butter (don't stir!), then top with the peach mixture evenly. Let the flavors meld together like a perfect friendship.
- Bake in your preheated oven for 40-45 minutes. You'll know it’s ready when the top is golden and the peaches are bubbling like they’re at a hot spring.
- Let the cobbler cool for a bit before serving. (If you can resist that long!)
Serve it up warm with a scoop of vanilla ice cream and watch everyone's faces light up! Your Old Fashioned Southern Peach Cobbler will not only fill bellies but also warm hearts. Enjoy your creation and the oohs and aahs that follow!
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