Indulge in the delightful flavors of a classic dessert with our Fresh Peach Cobbler. This recipe captures the essence of summer, bringing together sweet, juicy peaches and a buttery, flaky crust that is sure to impress family and friends alike. Perfect for any occasion, this cobbler is not just a treat; it's a warm embrace in dessert form.
Fresh Peach Cobbler
This Fresh Peach Cobbler is a testament to the simple joys of cooking and enjoying homemade desserts. The combination of fresh, ripe peaches and a delightful topping creates a dish that is both comforting and satisfying.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of the sugar, cinnamon, lemon juice, and vanilla extract. Toss gently to combine and set aside to allow the peaches to macerate.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Gradually whisk in the milk and melted butter until the batter is smooth and well combined.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
- Spoon the peach mixture over the batter. Do not stir; the batter will rise around the peaches while baking.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool slightly before serving.
- This cobbler is best served warm, optionally topped with a scoop of vanilla ice cream for an extra indulgence.
Enjoy this classic Fresh Peach Cobbler as the centerpiece of your next gathering or a cozy family dessert night. The combination of flavors and textures will have everyone coming back for more!
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