There's something undeniably comforting about a warm, homemade peach cobbler. It's the kind of dessert that brings back memories of summer afternoons spent with family, gathering around the table to enjoy a sweet treat. Whether you're an experienced baker or a novice in the kitchen, this peach cobbler recipe is simple and delicious, making it the perfect addition to your dessert repertoire.
Classic Peach Cobbler
This classic peach cobbler is made with juicy peaches and a buttery, flaky topping that bakes to a golden perfection. It's ideal for serving at family gatherings or cozy dinners. Let’s dive into the recipe!
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, cinnamon, and vanilla extract. Toss gently to coat the peaches, then set aside.
- In a separate bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt.
- Gradually add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be somewhat lumpy - that’s okay!
- Pour the batter into a greased 9x13-inch baking dish. Spoon the peach mixture over the batter, but do not stir.
- Bake for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool for a few minutes before serving. This dish is delightful on its own, but you can add a scoop of vanilla ice cream for an extra indulgence!
Enjoy your homemade peach cobbler warm, and relish in the delightful flavors of summer encapsulated in this classic dessert. It's a treat that’s sure to bring smiles to everyone at the table!
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