Classic Peach Cobbler For Any Occasion - Peach Cobbler Recipes

Get ready to indulge in a luscious dessert that never fails to impress - a classic Peach Cobbler! Whether you're hosting a summer gathering or simply craving something sweet, this delightful recipe is a must-try. With juicy peaches and a buttery, biscuit-like topping, it’s comfort food at its finest.

Peach Cobbler

This Peach Cobbler is an easy-to-make dessert that's brimming with fresh flavors. The combination of sweet and juicy peaches topped with a crispy, golden crust will have everyone coming back for seconds. Let’s dive into the recipe!

Ingredients:

• 8 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and cinnamon. Toss gently until the peaches are evenly coated. Transfer the peach mixture to a greased 9x13-inch baking dish.
3. In a separate bowl, melt the butter and let it cool slightly. In another bowl, whisk together the flour, baking powder, remaining sugar, and salt. Gradually add the milk and melted butter to the dry ingredients, stirring just until combined. Do not overmix!
4. Pour the batter over the peaches in the baking dish. Do not stir; the batter will rise and form a topping as it bakes.
5. Bake for about 45-50 minutes, or until the cobbler is golden brown and bubbly. You can check for doneness by inserting a toothpick in the center; it should come out clean.
6. Let the cobbler cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!

This Peach Cobbler is sure to be a hit at any gathering. The sweet, succulent peaches paired with the soft, buttery topping create a delightful contrast that's irresistible. Enjoy this dessert warm or at room temperature - it’s delicious either way! Share this with family and friends, and watch them fall in love with every bite!