Nothing says comfort quite like a warm slice of Peach Cobbler, fresh from the oven. This classic dessert captures the essence of summer with its juicy peaches and buttery, flaky crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this treat is sure to please everyone. Ready to get baking? Let’s go!
Peach Cobbler
This delicious Peach Cobbler recipe is a delightful way to celebrate the season's fruit. With easy-to-follow steps, you'll have a homemade dessert that's perfect for any occasion.
Ingredients:
- 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, toss the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, cinnamon, and salt. Let it sit for about 15 minutes to allow the flavors to meld and the juices to flow.
- In another bowl, combine the flour, remaining 1/2 cup of sugar, and baking powder. Add the milk and melted butter, stirring until just combined. The mixture will be thick.
- Spread the batter evenly over the bottom of the greased baking dish. Pour the peach mixture over the batter, spreading them out evenly. Do not stir.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean.
- Allow to cool for at least 15 minutes before serving. Serve warm, preferably with a scoop of vanilla ice cream on top.
This Peach Cobbler is not just a dessert; it's a delightful experience that brings family and friends together. Enjoy every spoonful, and savor the wonderful flavors of summer!
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