Luscious Peach Cobbler With A Crumbly Top

Let me tell y'all about a dessert that’ll take your taste buds on a sweet joyride—Peach Cobbler! This classic dish is perfect for those sunny summer days or any day you wanna bring a little sunshine into your home. With its flaky crust and juicy peach filling, it’s a treat that never disappoints. Now, let’s dive into how to whip up this deliciousness!

Peach Cobbler

Here’s a mouth-watering image of that golden, bubbly goodness:

Delicious Peach Cobbler

Ingredients

  • 8 cups sliced fresh peaches (about 8-10 medium peaches)
  • 1 teaspoon lemon juice
  • 1 cup granulated sugar, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 cup all-purpose flour (for the batter)
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar (for the batter)

Instructions

  1. Preheat your oven to 350°F (175°C). Get that heat going!
  2. In a large bowl, toss the sliced peaches with lemon juice and 1 cup of sugar. Let them sit for about 20 minutes, so all those yummy flavors can marry together.
  3. While the peaches are getting all sweet and wonderful, melt the butter in a 9x13 inch baking dish. No need to dirty up too many dishes!
  4. In another bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Then, slowly stir in milk and 1/2 cup sugar until you have a smooth batter.
  5. Pour the batter over the melted butter. Do not stir! Just let it be.
  6. Gently spoon the peach mixture over the batter, letting the juicy peaches sink in slightly without disrupting the batter too much.
  7. Pop that bad boy into the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Once done, let it cool for a few minutes before serving. This cobbler is best when served warm with a scoop of vanilla ice cream on top!

There you go! A classic Peach Cobbler that'll have everyone asking for seconds (or thirds!). This dessert ain’t just a dish; it's a hug in a bowl, perfect for gatherings or just because. So get in that kitchen and let those peaches shine!

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