Peach cobbler is a timeless dessert, cherished for its comforting flavors and ease of preparation. This recipe takes a classic approach, combining the succulent taste of fresh peaches with a delightful cake mix for a quick and effortless treat. Perfect for gatherings or a cozy night at home, this simple peach cobbler will surely impress your guests.
Deliciously Simple Peach Cobbler
Indulge in the sweet essence of summer with this easy-to-make peach cobbler. The combination of soft, juicy peaches and a light, fluffy cake mix creates a dish that is both satisfying and beautifully simplistic.
Ingredients
To create this delightful peach cobbler, you will need the following ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (adjust based on the sweetness of peaches)
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 box of yellow cake mix (16.25 ounces)
- 1 cup water
- Optional: vanilla ice cream, for serving
Instructions
Follow these simple steps to prepare your peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar and the ground cinnamon. Toss well to coat and let sit for about 10 minutes, allowing the peaches to release some of their juices.
- In a greased 9x13-inch baking dish, pour the peach mixture evenly, spreading it out. Drizzle the melted butter over the peaches.
- In a separate bowl, combine the yellow cake mix with the remaining 1/2 cup of sugar and water. Stir until mixed, then pour the batter over the peach layer. Do not stir; it will create a cobbler topping as it bakes.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and allow to cool slightly. Serve warm with a scoop of vanilla ice cream, if desired.
Enjoy the warm, comforting flavors of this simple peach cobbler recipe, perfect for any occasion. The combination of sweet peaches and cake makes this dessert a favorite among all ages.
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