Indulge in the comforting flavors of a classic Southern Peach Cobbler! This delightful dessert is perfect for any occasion and sure to impress your family and friends. The combination of juicy peaches and a buttery crust creates a mouthwatering treat that embodies the essence of Southern hospitality. Let's dive into this scrumptious recipe!
Classic Southern Peach Cobbler
Nothing beats the sweetness of ripe peaches enveloped in a warm, flaky crust. This classic peach cobbler is easy to prepare and a crowd-pleaser that will have everyone asking for seconds!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, and cornstarch. Stir to combine and let sit for about 10 minutes to allow the juices to mix.
- While the peaches are resting, melt the butter in a 9x13-inch baking dish. Make sure the butter coats the bottom of the dish evenly.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir—just let it sit on top. Spoon the peach mixture evenly over the batter, juices included.
- Bake for 40-45 minutes or until the top is golden brown and bubbly. Allow it to cool for a few minutes before serving.
Serve your peach cobbler warm, ideally with a scoop of vanilla ice cream melting on top. This dessert not only tastes amazing but also fills the kitchen with a heavenly aroma. Enjoy the sweet, buttery goodness that will bring a touch of sunshine to your table!
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