Gluten-Free Peach Cobbler Recipe Option - Peach Cobbler Recipes

Indulge in a delightful dessert that combines the sweetness of peaches with a buttery, gluten-free crust. This gluten-free peach cobbler is a perfect treat for any occasion, whether you're entertaining guests or simply savoring a cozy night in. Below, you will find a detailed recipe along with enticing visuals to guide you through the process.

Gluten Free Peach Cobbler

Peach cobbler is a classic dessert that is loved by many. This version maintains the traditional flavors while being entirely gluten-free, ensuring everyone can enjoy a slice of this luscious treat. The combination of juicy peaches and a crispy topping will transport your taste buds straight to summer.

Ingredients

To prepare this scrumptious gluten-free peach cobbler, gather the following ingredients:

• 4 cups fresh peaches, sliced (you may also use canned peaches, drained and rinsed)
• 1 cup gluten-free all-purpose flour
• 1 cup granulated sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions

Follow these simple steps to create your own gluten-free peach cobbler:

1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly with butter or cooking spray.
2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar and toss to coat. Spread the peach mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the gluten-free flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Pour in the milk, melted butter, and vanilla extract; stir until just combined. The batter will be somewhat lumpy.
5. Carefully pour the batter over the peaches in the baking dish, making sure to cover them as evenly as possible. (It’s fine if some peach slices peek through.)
6. If desired, sprinkle ground cinnamon over the top for added flavor.
7. Bake in the preheated oven for approximately 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cobbler cool for a few minutes before serving. This dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.

This gluten-free peach cobbler is a delightful way to enjoy a classic dessert. Give it a try, and share it with friends and family – they will surely ask for seconds!