Alright y'all, today we're diving into a delicious, soul-warming treat—Peach Cobbler! This classic dessert is perfect for summer gatherings or any time you need a little sweetness in your life. So, gather your ingredients and let’s get cookin’!
Peach Cobbler
This Peach Cobbler is a simple yet scrumptious dessert that showcases the natural sweetness of ripe peaches. With a golden, buttery crust and juicy peach filling, it’s the kind of dish that makes you feel right at home.
Ingredients
To whip up this lovely Peach Cobbler, you'll need the following ingredients:
- 6 to 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
Now, let’s get to the fun part—making it! Follow these simple instructions, and you’ll have a delightful dessert ready in no time:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the sliced peaches, half of the sugar, lemon juice, and vanilla extract. Toss everything together and set it aside.
- In another bowl, mix the flour, baking powder, salt, and the remaining sugar. Gradually whisk in the milk and melted butter until the batter is smooth.
- Pour the batter into the prepared baking dish, ensuring it's evenly spread out.
- Carefully spoon the peach mixture over the batter, making sure to distribute the peaches evenly. If you want, sprinkle a little cinnamon on top for extra flavor.
- Bake for about 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes, then serve warm with a scoop of vanilla ice cream. Enjoy the sweetness!
There you have it! A simple Peach Cobbler that’ll have everyone reaching for seconds. It’s comfort food at its finest—so get ready to savor every bite!
Post a Comment