Y'all, let me tell you about a classic dessert that hits all the right notes—Peach Cobbler! This ain't just any old recipe; it's that sweet, warm hug from Grandma that we all dream about. Whether it’s a family gathering or a summer cookout, this dish is sure to steal the show. So grab your aprons, and let’s get to it!
Peach Cobbler
Look at this beauty! Just the sight of it makes my mouth water. This cobbler is simply heavenly, and you won't resist going back for seconds.
Ingredients:
- 6 ripe peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon ground cinnamon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish and grease it up with some butter.
- In a bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract. Mix it well and let it sit while you prepare the batter.
- In another large bowl, whisk together the flour, baking powder, salt, and the remaining sugar. Slowly whisk in the milk until the mixture is smooth.
- Pour the melted butter into the bottom of the greased baking dish. Then, pour the batter over the butter—don’t stir it!
- Spoon the peach mixture evenly over the batter. Again, do not stir it! This is where the magic happens.
- For those who love a little spice, sprinkle some ground cinnamon over the top for good measure.
- Pop that dish in the oven and bake for about 40-45 minutes or until the top is golden and bubbly.
- Once done, let it cool for a few minutes. Serve warm, preferably with a scoop of vanilla ice cream on top!
This Peach Cobbler is the kind of dessert that brings everyone to the table. So don’t be shy—share it with your friends, family, or even keep it all to yourself (no judgment here!). Each bite is pure bliss, and trust me, you'll be asked for the recipe more than once. Enjoy, y’all!
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