Irresistible Warm Peach Cobbler Recipe - Peach Cobbler Recipes

Indulge in the delightful flavors of a Simple Peach Cobbler, complemented by the convenience of cake mix. This recipe is perfect for those who crave a classic dessert without the extensive preparation time. With its juicy peaches and buttery topping, this peach cobbler will quickly become a favorite at gatherings and family dinners.

Image of Simple Peach Cobbler

Take a look at this delightful peach cobbler, showcasing the golden crust and juicy filling, perfect for any occasion.

Ingredients

To prepare this simple and delicious peach cobbler, you will need the following ingredients:

• 1 box of yellow cake mix
• 1 can of sliced peaches in syrup (approximately 15 ounces) – drained
• 1/2 cup of butter, melted
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of vanilla extract
• Optional: Vanilla ice cream for serving

Instructions

Follow these easy steps to create your own peach cobbler:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the drained peaches with the ground cinnamon and vanilla extract, ensuring the peaches are evenly coated. Spread the peach mixture evenly in the bottom of a greased 9x13 inch baking dish.
3. In a separate bowl, prepare the yellow cake mix as directed on the package. Instead of mixing in eggs or water, simply stir in the melted butter until fully blended. The mixture will be thick.
4. Carefully spoon the cake batter over the peach layer in the baking dish, ensuring the peaches are covered as much as possible.
5. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Once done, remove from the oven and allow to cool slightly before serving.
7. This peach cobbler is best served warm, perhaps with a scoop of vanilla ice cream on top.

This Simple Peach Cobbler recipe is sure to impress your family and friends, with its luscious fruity flavor and inviting aroma filling the kitchen. Enjoy a slice that captures the essence of summer, making it a perfect dessert choice all year round!