Welcome to a delightful culinary adventure! Today, we’re diving into the world of classic desserts with a recipe sure to please any crowd: Peach Cobbler. This warm, comforting dish is perfect for gatherings, family dinners, or even a cozy night in. Let’s get started!
Peach Cobbler
There’s something magical about the combination of sweet, juicy peaches and a buttery, caramelized topping. This recipe captures the essence of summer and makes it easy to enjoy at any time of the year. Whether you’re using fresh or canned peaches, this cobbler is always a hit.
Ingredients
For this delicious Peach Cobbler, you will need the following ingredients:
- 6 ripe peaches, peeled and sliced (or 2 cans of peaches in syrup)
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Here’s how to whip up this scrumptious Peach Cobbler:
- Preheat your oven to 375°F (190°C).
- If using fresh peaches, peel and slice them, then toss them in a bowl with 1/2 cup of sugar, vanilla extract, and lemon juice until well coated. Let them sit for about 10 minutes.
- In a separate bowl, mix together the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into a greased 9x13 inch baking dish. Spread the peach mixture evenly over the top. Do not stir.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the peach cobbler cool for a few minutes before serving. It’s fantastic on its own or topped with a scoop of vanilla ice cream!
Enjoy this classic Peach Cobbler warm from the oven. It’s an unforgettable dessert that brings joy to every table!
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