Best Homemade Peach Cobbler Recipe - Peach Cobbler Recipes

If you’re looking for a dessert that captures the essence of summer, look no further than this delightful peach cobbler recipe! It's perfect for gatherings, picnics, or simply satisfying your sweet tooth. With fresh, juicy peaches and a golden, flaky crust, this dish is bound to impress. Let’s dive into how to create this delectable dessert that will have everyone asking for seconds!

The Best Peach Cobbler Recipe

This homemade peach cobbler is a classic that highlights the wonderful flavor of peaches. Whether you’re using fresh, canned, or frozen peaches, this recipe adapts beautifully, making it the ideal choice year-round.

Ingredients

• 6 cups fresh peaches (peeled, pitted, and sliced, or use equivalent frozen or canned peaches)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Stir well and set aside to marinate while you prepare the batter.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be lumpy, and that’s okay!
5. Pour the batter into the prepared baking dish, spreading it out evenly. Do not worry if it looks uneven; it will spread while baking.
6. Spoon the peach mixture over the batter, ensuring that the peaches are evenly distributed. Do not stir.
7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
8. Allow to cool slightly before serving. Best served warm with a scoop of vanilla ice cream!

This peach cobbler is incredibly easy to make, yet it offers an explosion of flavors that will take you straight to summer. Serve it at your next gathering or keep it all to yourself—no one needs to know how easy it was to make!