If you're in the mood for a delightful dessert that brings the taste of summer to your kitchen, look no further than this simple peach cobbler recipe! This dish combines the sweetness of ripe peaches with the comforting texture of cake. It's perfect for gatherings, family dinners, or just a cozy night at home. Let's dive into the recipe and make some magic happen!
Simple Peach Cobbler with Cake Mix
This peach cobbler is incredibly easy to prepare and uses cake mix, which makes it even more accessible for novice cooks or those short on time. The best part? You can enjoy it warm from the oven with a scoop of ice cream or drizzle it with a bit of cream.
Ingredients
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 (15.25-ounce) box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, wash and slice them into a large bowl. If using canned peaches, drain them and place them in the bowl. Mix the peaches with the sugar and cinnamon to coat them evenly.
- Spread the peach mixture evenly in a 9x13-inch baking dish.
- In a separate bowl, combine the yellow cake mix with the melted butter and water. Mix until just combined; don't overmix!
- Pour the cake mixture over the peaches in the baking dish. Spread it out evenly but don’t worry if it doesn’t cover the peaches completely; it will spread as it bakes.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Once baked, remove from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect finishing touch.
This simple peach cobbler with cake mix is sure to become a family favorite. The combination of tender peaches and fluffy cake is irresistible and will leave your guests asking for seconds. Enjoy making this sweet treat!
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