Hey y'all! Today, we’re diving into a classic Southern delight that's sure to warm your heart and tantalize your taste buds: Southern Peach Cobbler! This dish is a staple in many kitchens, bringing a burst of flavor and nostalgia with every bite. Whether you're hosting a family gathering or just treating yourself, this recipe is guaranteed to impress. Let's get started!
Classic Peach Cobbler
Nothing says comfort quite like a warm slice of peach cobbler, fresh out the oven. This dish brings together juicy peaches and a buttery crust that just melts in your mouth. Perfect for summer gatherings or a cozy night in, let’s gather those ingredients and get cooking!
Ingredients
- 6 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Additional sugar for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Let this mixture sit for about 10 minutes to really bring out those sweet peach juices.
- While the peaches are resting, whisk together the flour, baking powder, salt, and remaining sugar in another bowl.
- Gradually stir in the milk until well combined, then fold in the melted butter. You want a nice, smooth batter.
- Pour the batter into a greased baking dish, making sure it’s spread evenly.
- Next, spoon the peach mixture over the batter. Don’t worry if it looks a little messy – that’s part of the charm!
- If you want to add a little extra sweetness, sprinkle some sugar on top of the peaches.
- Bake in the preheated oven for about 35 to 40 minutes, or until the top is golden brown and the cobbler is bubbling.
- Once done, let it cool for a bit because you don’t want to burn your mouth! Serve it warm with a scoop of vanilla ice cream on top for that extra kick of goodness.
And there you have it! A dish that's not just a dessert but a celebration of flavor and nostalgia. Perfect for sharing with friends and family, or just indulging all on your own. Enjoy every bite and savor those memories!
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