Hey y'all, get ready to whip up something delicious in the kitchen! Today, we’re diving into a classic dessert that’s sure to make everyone smile—Easy Peach Cobbler! This recipe is not just a treat; it's a warm hug on a plate, and it’s super easy to make, especially with canned peaches. Let’s gather our ingredients and get cookin’!
Easy Peach Cobbler
Check out this scrumptious peach cobbler—perfect for family gatherings, holidays, or just a lazy Sunday afternoon when you want something sweet!
Ingredients:
- 1 (29 oz) can of sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Mix them well.
- Pour in the milk and melted butter. Stir until everything is combined and smooth. It'll be a bit lumpy, but that's okay!
- Now, grab an 8x8-inch baking dish and pour the batter in. Don’t worry if it looks a bit messy; it’ll come together in the oven!
- Next, drain the canned peaches, but keep that syrup! Arrange the peach slices on top of the batter. Try to scatter them evenly for that sweet goodness in every bite!
- Take the remaining syrup and drizzle it on top of the peaches. This will keep everything moist and tasty!
- Finally, sprinkle the last bit of sugar on top. This will create a lovely crust as it bakes.
- Bake for about 30-35 minutes or until the top is golden and bubbly.
- Once it’s out of the oven, let it cool just a little. It’s delicious served warm or at room temperature.
There you have it, folks! This Easy Peach Cobbler recipe is as simple as it is delightful. Serve it with some vanilla ice cream or enjoy it all on its own. Either way, it’s bound to be a hit! So gather the family, dig in, and savor every bite!
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