Today, we are excited to share a delightful recipe for a classic dessert that everyone loves—Peach Cobbler. This warm and comforting dish is perfect for gatherings and can brighten up any meal. Let’s dive into the recipe so you can whip it up for your family and friends!
Peach Cobbler
This Peach Cobbler is a simple yet delicious dessert that combines sweet peaches with a buttery biscuit topping. It's perfect for those cozy evenings or gatherings, served warm with ice cream or whipped cream on the side!
Ingredients
- 4 cups fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, salt, and lemon juice. Toss well and set aside.
- In another bowl, whisk together the flour, baking powder, cinnamon, and remaining 1/2 cup of sugar.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; don't overmix.
- Pour the peach mixture into a greased baking dish, spreading it evenly.
- Carefully pour the batter over the peaches. Do not stir; allow the batter to settle on top of the peaches.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once done, remove from the oven and let it cool slightly before serving.
- Enjoy warm, ideally with a scoop of vanilla ice cream on top!
This classic Peach Cobbler is sure to become a favorite in your home, celebrating the sweetness of fresh peaches in a comforting dessert that’s easy to make and share. Happy cooking!
Post a Comment