If you're looking for a delightful dessert that embodies the essence of Southern comfort, look no further than this classic Southern Peach Cobbler. This sweet, fruity treat is perfect for any occasion, whether it's a family gathering or a cozy night in. Let's dive into the recipe and savor the flavors of this timeless dish!
Southern Peach Cobbler
This Southern Peach Cobbler is sure to impress with its rich, buttery crust and sweet, juicy peaches. It's simple to make and is an ode to summer's bounty. Gather your ingredients, and let’s get started!
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, cinnamon, and lemon juice. Toss to coat the peaches evenly and set aside.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Gradually stir in the milk until well combined.
- Pour the melted butter into a 9x13-inch baking dish. Pour the batter on top of the butter; do not stir. Spoon the peach mixture evenly over the batter. Do not stir the peaches into the batter.
- Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. The batter will rise around the peaches, creating a delicious crust.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your Southern Peach Cobbler warm, perhaps with a scoop of vanilla ice cream on top!
This Southern Peach Cobbler will surely be a hit and will have everyone asking for seconds. Indulge in this comforting dessert that pays homage to the warm flavors of the South. Bon appétit!
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