Are you looking for a delightful dessert that captures the essence of summer? Look no further than this classic peach cobbler recipe! It's the perfect combination of juicy peaches and a buttery, crispy topping that will have everyone coming back for seconds. So, let’s dive into this irresistible treat!
Visual Delights
This peach cobbler not only tastes amazing, but it also looks incredibly inviting. Check out this scrumptious image of the finished dish!
Ingredients
To make this delicious peach cobbler, you will need the following ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Follow these simple steps to create your very own peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Toss to coat the peaches evenly.
- In another bowl, mix together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
- Pour the batter into a greased 9x13-inch baking dish. Do not stir; it’s okay if some of the batter doesn't cover the bottom completely.
- Pour the peach mixture over the batter, ensuring it's evenly distributed.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving. This dish is fantastic warm, especially when paired with a scoop of vanilla ice cream!
Now that you have the recipe, it’s time to get cooking! Enjoy this peach cobbler at your next family gathering or simply as a sweet treat to brighten your day.
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