Y'all, it's time to whip up a classic dessert that never fails to bring joy to the table—Peach Cobbler! This dish is all about that sweet, buttery goodness that makes you feel right at home. So, grab your aprons and let’s get cooking! Trust me, your taste buds are in for a treat.
Peach Cobbler
Just look at this beautiful Peach Cobbler! It’s not just eye candy; it’s a slice of heaven on a plate.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Start getting that good vibe going—nothing says love like a warm oven.
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice. Stir it up and let it sit while you handle the batter.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup sugar. Then slowly mix in the milk and melted butter until everything is well combined.
- Now, pour the batter into a greased baking dish. Don’t worry if it doesn’t look perfect—cobbler is all about that charming homestyle feel!
- Pour the peach mixture evenly over the batter. Do not stir—that’s the secret to getting that delicious crust!
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and bubbly. Your kitchen is gonna smell like pure bliss!
- Once it’s done, let it cool for a bit before serving. It’s amazing on its own, but you can get fancy and serve it with vanilla ice cream or whipped cream if you like.
Now dig in and savor each bite of that sweet, luscious peach goodness! Whether it's a family gathering or a cozy night in, this Peach Cobbler is sure to steal the show.
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