Indulging in a warm, homemade dessert is one of life’s simple pleasures, and nothing captures that feeling quite like a classic peach cobbler. This delightful dessert offers a perfect blend of juicy peaches and a buttery, biscuit-like topping, making it an ideal treat for any occasion. Whether you're hosting a summer barbecue or just looking for a cozy family dessert, this peach cobbler is sure to impress.
Peach Cobbler
Nothing says comfort like a warm slice of peach cobbler, straight out of the oven. Let’s dive into this classic recipe that’s both simple to make and absolutely delicious.
Ingredients
- 8 to 10 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Ground cinnamon, for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and vanilla extract. Toss the mixture together until the peaches are well coated. Pour the peach mixture into the prepared baking dish.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. In a separate bowl, combine the milk and melted butter. Slowly add the milk mixture to the dry ingredients, stirring just until combined.
- Pour the batter over the peaches in the baking dish, making sure to cover them evenly. Sprinkle cinnamon on top if desired.
- Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool for a few minutes before serving.
Serve your peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. This dish not only warms the heart but also makes for a celebratory end to any meal. Enjoy every bite of this comforting classic!
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