One-Bowl Peach Cobbler Recipe You Need

There's nothing quite like the comforting sweetness of a homemade peach cobbler. It's a delightful dessert that brings together tender peaches and a warm, buttery crust. Perfect for family gatherings or a cozy night in, this classic treat will surely be a hit!

Peach Cobbler

Indulge in the rich flavors of this Peach Cobbler, a dish that evokes the essence of summer with every bite. Whether you’re baking for a special occasion or just because, this recipe is easy to follow and delivers incredible results.

Classic Peach Cobbler

Ingredients

  • 6 ripe peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, half of the granulated sugar (1/2 cup), lemon juice, and vanilla extract. Mix gently and set aside to let the flavors meld while you prepare the batter.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
  4. Slowly stir in the milk and melted butter to the dry ingredients, mixing until just combined. The batter will be a bit lumpy—this is okay!
  5. Pour the batter into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
  6. Carefully spoon the peach mixture over the top of the batter, including any juices. Do not mix; the batter will rise around the peaches as it bakes.
  7. If desired, sprinkle ground cinnamon over the top for an extra touch of flavor.
  8. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Allow the cobbler to cool for a few minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!

This Peach Cobbler is a delicious way to celebrate summer's bounty. Its gooey, peachy goodness paired with a flaky crust is everything you could want in a dessert. Gather your ingredients, roll up your sleeves, and treat yourself to this classic dessert that’s sure to bring joy to your table!

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