Southern Style Peach Cobbler At Its Best - Peach Cobbler Recipes

Hey there, dessert lovers! Are you ready to embark on a peachy adventure of sweet, delicious goodness? Well, you’re in for a treat because we’re diving into the world of Old Fashioned Southern Peach Cobbler! This delightful dish is like a warm hug on a plate, perfect for any time of day (or night!). So grab your bibs, and let’s get cookin’!

Feast Your Eyes!

First things first, let’s look at this beauty!

Ingredients That Make Magic Happen

Here’s what you’ll need to create this mouthwatering masterpiece:

• 6 to 8 ripe peaches, peeled and sliced
• 1 cup of granulated sugar (because we all need a little sweetness!)
• 1 cup of all-purpose flour
• 1 cup of milk (preferably not almond, unless you want your cobbler to scream “I’m trendy!”)
• 1/2 cup of butter (because butter makes everything better)
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract (for that extra oomph!)
• Ground cinnamon to sprinkle (because why not, right?)

Time to Cook!

Now that we have our ingredients, let’s get to the fun part – baking! Follow these simple instructions:

1. Preheat your oven to 350°F (175°C). It’s time to get things heated up!
2. In a large bowl, combine the sliced peaches with half of the sugar and give it a nice toss. Let them sit for a bit to get all sugary and juicy.
3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Now, slowly stir in the milk and vanilla extract until you have a smooth batter. You should find yourself thinking, “This looks like liquid gold!”
5. Grab a baking dish (about 9x13 inches) and melt the butter in it (don’t worry, you can do this in the oven - just don't burn it!).
6. Once the butter is melted, pour your batter over the butter but DO NOT stir! Just let the magic happen!
7. Next, pour the peach mixture over the batter. Sprinkle some cinnamon on top because, let’s face it, everything is better with a sprinkle of cinnamon!
8. Bake in the preheated oven for about 45-50 minutes, or until the cobbler is golden and bubbly. Your kitchen is about to smell like heaven!
9. Serve warm with a scoop of vanilla ice cream on top, and watch your guests’ eyes light up. You may want to provide napkins, because things might get a little messy in the best way possible!

And there you have it! An Old Fashioned Southern Peach Cobbler that’s sure to impress and delight. Dig in and enjoy this classic dessert like you just discovered America! Happy baking!